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Started By	Subject	Posts	Views	Last Post
Karen Miller	Thanksgiving	6	41	11/10/2025 7:00 PM by Janice Clements
Shirley Timashev	Dietician for menu review	2	179	6/28/2025 11:40 AM by Mar_T Ahrens
Leslie Durr	Dining	5	183	6/5/2025 9:42 AM by Frank Taylor
DEBORAH	Change from Optional Dining to $ per month	3	244	5/25/2025 4:45 AM by Roberta Parillo
Kay Voorhees	Pub Dinning Option	4	247	4/16/2025 4:26 PM by Claire Hassid
Roberta Parillo	Take Out Dining	6	183	3/19/2025 8:52 AM by Claudia Blake
Chapter Skyline	Using recyclable serve ware for dining carry out	10	259	3/11/2025 9:52 AM by David Lemire
Karen Miller	reservations	5	240	2/16/2025 10:55 PM by Karren Lore
Bert	nutrition analysis of recipes and meal courses	11	531	2/9/2025 5:44 PM by Ann MacKay
Leslie Durr	Residents volunteering dining support	4	304	12/6/2024 4:32 PM by SocialWorkerMO
Jennifer J. Young	Resident Surveys about Dining	4	226	12/5/2024 9:59 AM by Sharon Lazzara
Page B. Hawk	Dining	6	268	11/2/2024 3:25 PM by SocialWorkerMO
Stan Wellborn	Dining alternatives	11	427	8/7/2024 7:57 AM by Philip Marzec
Jim Ogle	Dining Credit $	9	1166	1/14/2024 11:51 AM by Roberta Parillo
Robert Doherty	Dining take home policy	10	664	1/8/2024 3:42 PM by Joyce Wooldridge
Mike Molino	How Does Your Dining Staff Determine Resident Wants and Needs?	3	491	7/18/2022 10:58 AM by Karen Miller
Karen Miller	Dining supervision during open hours of restaurant	2	453	7/2/2022 10:30 AM by Ann MacKay
Linda B. Childs	Menu Selections	3	527	1/14/2022 10:18 PM by Helen Lyons
Jim Ogle	Dining	4	488	10/22/2021 4:13 PM by Linda Kilcrease
Richard Ridge	Staffing Levels and the Effect on Dining	9	730	10/16/2021 8:58 AM by Linda Kilcrease

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