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12
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Thanksgiving
Karen Miller
 		6 41
1mo
Dietician for menu review
Shirley Timashev
 		2 180
5mo
Dining
Leslie Durr
 		5 188
6mo
Change from Optional Dining to $ per month
DEBORAH
3 247
6mo
Pub Dinning Option
Kay Voorhees
 		4 250
8mo
Take Out Dining
Roberta Parillo
 		6 184
8mo
Using recyclable serve ware for dining carry out
Chapter Skyline
 		10 260
9mo
reservations
Karen Miller
 		5 242
9mo
nutrition analysis of recipes and meal courses
Bert
 		11 531
10mo
Residents volunteering dining support
Leslie Durr
 		4 307
1y
Resident Surveys about Dining
Jennifer J. Young
 		4 228
1y
Dining
Page B. Hawk
 		6 268
1y
Dining alternatives
Stan Wellborn
 		11 428
1y
Dining Credit $
Jim Ogle
 		9 1175
1y
Dining take home policy
Robert Doherty
 		10 667
1y
How Does Your Dining Staff Determine Resident Wants and Needs?
Mike Molino
 		3 493
3y
Dining supervision during open hours of restaurant
Karen Miller
 		2 453
3y
Menu Selections
Linda B. Childs
 		3 529
3y
Dining
Jim Ogle
 		4 490
4y
Staffing Levels and the Effect on Dining
Richard Ridge
 		9 733
4y
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