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12
Subject swap_vert Started By Posts Views Last Postswap_vert
Thanksgiving
Karen Miller
 		13 515
5d
Awards
Richmond
 		1 66
3mo
is dining being run by the community or by a contractor such as CCL and are residents satisfied?
Karen Miller
 		4 244
7mo
Dietician for menu review
Shirley Timashev
 		2 537
1y
Dining
Leslie Durr
 		5 578
1y
Change from Optional Dining to $ per month
DEBORAH
3 743
1y
Pub Dinning Option
Kay Voorhees
 		4 598
1y
Take Out Dining
Roberta Parillo
 		6 592
1y
Using recyclable serve ware for dining carry out
Chapter Skyline
 		10 654
1y
reservations
Karen Miller
 		5 598
1y
nutrition analysis of recipes and meal courses
Bert
 		11 868
1y
Residents volunteering dining support
Leslie Durr
 		4 724
1y
Resident Surveys about Dining
Jennifer J. Young
 		4 586
1y
Dining
Page B. Hawk
 		6 653
1y
Dining alternatives
Stan Wellborn
 		11 907
2y
Dining Credit $
Jim Ogle
 		9 2019
2y
Dining take home policy
Robert Doherty
 		10 1113
2y
How Does Your Dining Staff Determine Resident Wants and Needs?
Mike Molino
 		3 815
4y
Dining supervision during open hours of restaurant
Karen Miller
 		2 823
4y
Menu Selections
Linda B. Childs
 		3 943
4y
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