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Started By	Subject	Posts	Views	Last Post
Chapter Skyline	Using recyclable serve ware for dining carry out	10	70	3/11/2025 9:52 AM by David Lemire
Karen Miller	reservations	5	47	2/16/2025 10:55 PM by Karren Lore
Bert	nutrition analysis of recipes and meal courses	11	346	2/9/2025 5:44 PM by Ann MacKay
Leslie Durr	Residents volunteering dining support	4	86	12/6/2024 4:32 PM by SocialWorkerMO
Jennifer J. Young	Resident Surveys about Dining	4	67	12/5/2024 9:59 AM by Sharon Lazzara
Page B. Hawk	Dining	6	86	11/2/2024 3:25 PM by SocialWorkerMO
Stan Wellborn	Dining alternatives	11	200	8/7/2024 7:57 AM by Philip Marzec
Jim Ogle	Dining Credit $	9	640	1/14/2024 11:51 AM by Roberta Parillo
Robert Doherty	Dining take home policy	10	485	1/8/2024 3:42 PM by Joyce Wooldridge
Mike Molino	How Does Your Dining Staff Determine Resident Wants and Needs?	3	301	7/18/2022 10:58 AM by Karen Miller
Karen Miller	Dining supervision during open hours of restaurant	2	244	7/2/2022 10:30 AM by Ann MacKay
Linda B. Childs	Menu Selections	3	358	1/14/2022 10:18 PM by Helen Lyons
Jim Ogle	Dining	4	320	10/22/2021 4:13 PM by Linda Kilcrease
Richard Ridge	Staffing Levels and the Effect on Dining	9	542	10/16/2021 8:58 AM by Linda Kilcrease
David Bayer	Dress Codes	3	423	6/29/2021 3:31 PM by Ann MacKay
Chapter Glen Meadows	Dining Changes	1	377	3/31/2020 8:30 AM by Chapter Glen Meadows
Ann MacKay	Dining Changes with COVID-19	1	318	3/19/2020 12:03 PM by Ann MacKay
Edward Streit	Declining Balance Meal Allowance; Use It or Lose It!	1	505	9/11/2019 12:35 PM by Edward Streit
David Bayer	Meal Allotment plans converting to declining balance plan	1	693	5/28/2019 9:44 AM by David Bayer
Jennifer J. Young	Changing from Meal Plan Allotments to a Declining Balance system	1	435	5/13/2019 7:42 AM by Jennifer J. Young

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