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12
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Thanksgiving
Karen Miller
 		6 65
2mo
Dietician for menu review
Shirley Timashev
 		2 222
7mo
Dining
Leslie Durr
 		5 243
8mo
Change from Optional Dining to $ per month
DEBORAH
3 296
8mo
Pub Dinning Option
Kay Voorhees
 		4 281
9mo
Take Out Dining
Roberta Parillo
 		6 222
10mo
Using recyclable serve ware for dining carry out
Chapter Skyline
 		10 302
11mo
reservations
Karen Miller
 		5 277
11mo
nutrition analysis of recipes and meal courses
Bert
 		11 558
12mo
Residents volunteering dining support
Leslie Durr
 		4 333
1y
Resident Surveys about Dining
Jennifer J. Young
 		4 274
1y
Dining
Page B. Hawk
 		6 306
1y
Dining alternatives
Stan Wellborn
 		11 506
1y
Dining Credit $
Jim Ogle
 		9 1300
2y
Dining take home policy
Robert Doherty
 		10 719
2y
How Does Your Dining Staff Determine Resident Wants and Needs?
Mike Molino
 		3 552
3y
Dining supervision during open hours of restaurant
Karen Miller
 		2 488
3y
Menu Selections
Linda B. Childs
 		3 588
4y
Dining
Jim Ogle
 		4 537
4y
Staffing Levels and the Effect on Dining
Richard Ridge
 		9 788
4y
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