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Linda B. Childs

Menu Selections 3 12


nutrition analysis of recipes and meal courses 7 56

Jim Ogle

Dining 4 58

Richard Ridge

Staffing Levels and the Effect on Dining 9 150

David Bayer

Dress Codes 3 77

Chapter Glen Meadows

Dining Changes 1 129

Ann MacKay

Dining Changes with COVID-19 1 130

Edward Streit

Declining Balance Meal Allowance; Use It or Lose It! 1 247

David Bayer

Meal Allotment plans converting to declining balance plan 1 452

Jennifer J. Young

Changing from Meal Plan Allotments to a Declining Balance system 1 216