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Dining

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Page B. Hawk

Dining 6 44

Stan Wellborn

Dining alternatives 11 147

Jim Ogle

Dining Credit $ 9 481

Robert Doherty

Dining take home policy 10 425

Mike Molino

How Does Your Dining Staff Determine Resident Wants and Needs? 3 263

Karen Miller

Dining supervision during open hours of restaurant 2 204

Linda B. Childs

Menu Selections 3 301

Bert

nutrition analysis of recipes and meal courses 7 268

Jim Ogle

Dining 4 283

Richard Ridge

Staffing Levels and the Effect on Dining 9 480

David Bayer

Dress Codes 3 357

Chapter Glen Meadows

Dining Changes 1 338

Ann MacKay

Dining Changes with COVID-19 1 282

Edward Streit

Declining Balance Meal Allowance; Use It or Lose It! 1 464

David Bayer

Meal Allotment plans converting to declining balance plan 1 653

Jennifer J. Young

Changing from Meal Plan Allotments to a Declining Balance system 1 393