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Leslie Durr

Residents volunteering dining support 4 54

Jennifer J. Young

Resident Surveys about Dining 4 41

Page B. Hawk

Dining 6 66

Stan Wellborn

Dining alternatives 11 174

Jim Ogle

Dining Credit $ 9 564

Robert Doherty

Dining take home policy 10 457

Mike Molino

How Does Your Dining Staff Determine Resident Wants and Needs? 3 283

Karen Miller

Dining supervision during open hours of restaurant 2 223

Linda B. Childs

Menu Selections 3 329

Bert

nutrition analysis of recipes and meal courses 7 299

Jim Ogle

Dining 4 300

Richard Ridge

Staffing Levels and the Effect on Dining 9 516

David Bayer

Dress Codes 3 393

Chapter Glen Meadows

Dining Changes 1 353

Ann MacKay

Dining Changes with COVID-19 1 295

Edward Streit

Declining Balance Meal Allowance; Use It or Lose It! 1 482

David Bayer

Meal Allotment plans converting to declining balance plan 1 667

Jennifer J. Young

Changing from Meal Plan Allotments to a Declining Balance system 1 407