Our Green Team has been working on this for several years with limited success. Dining services cannot reuse containers for several reasons, manpower, cost and infectious disease. Governmental regulations abound and are strictly enforced. Many facilities have dealt with infectious disease outbreaks in specific units or campus wide, Covid II for example. Dealing with an outbreak can top one million dollars and take month or longer.
What we did was focus on educating our residents in two areas:
1) Bring your own containers to dining room. (works sporadically)
2) Educating residents on what is recyclable and what is not. (better success)
That said, our recyclers change their criteria often, so this gets confusing for everyone and time consuming.
The all glass recycler loves the quality of glass we provide. And we have just reinstated a battery pick up service.
I'll see what else I can find out.
Maura Conry
Board Member
Forum Coordinator